The gold seal pouch the smoked salmon comes packaged in is like a "flexible can". The salmon is vacuum-sealed inside the pouch and then cooked in its own juices. This process preserves the fish naturally and allows the pouch to be stored without refrigeration for at least 4 years, or more.
Why are there liquid and juices in the gold foil pouch with the smoked salmon? Print
Modified on: Fri, 23 Sep, 2022 at 1:27 PM
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