Lynch Creek Farm

Over the years, we've focused on offering the highest-quality fresh evergreen products available for the holidays. It's what we love to do and we wi...

All of the salmon we offer is prepared by our partners at SeaBear Smokehouse here in Washington state. They use only 100% wild salmon as they always have si...

Wild Pacific salmon varieties vary in color, flavor, and texture. Our salmon offerings include Sockeye, King, Coho, and Pink. All are deliciously smoked wit...

The smoked salmon fillets we offer are precooked and sealed in gold foil pouches. The pouches are like a "flexible can. They are vacuum-sealed and cook...

The gold seal pouch the smoked salmon comes packaged in is like a "flexible can". The salmon is vacuum-sealed inside the pouch and then cooked in ...

The soft, cream-colored substance attached to the fish or floating freely in the liquid of the pouch is a natural component of many canned or pouched seafoo...

SeaBear smokes the salmon, vacuum seals it inside the gold seal pouches, and then cooks the salmon in its own juices. This process preserves the salmon natu...

There is no need to cook the salmon in the pouch - it is fully cooked. If you would like to warm the salmon you may do so by putting it the oven for 5-7 min...

If you experience a problem with your order or are not satisfied with a salmon product, please contact our Customer Support Team via email here, or by phone...

Aside from sourced products that specifically state that they are gluten-free, we cannot guarantee that our SeaBear-made products are gluten-free, as they a...